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New on the Dining Scene, 61 Bistro The Journal News Ask the Expert: Reupholstery The Journal News New on the Dining Scene, Blackboard Pizza The Journal News Event Recap: Books & Cooks Small Bites Blog How to Make Butterscotch Pudding Small Bites Blog 1 Tues., Oct.

24, - pm, $15 ( $25 sampling fee in CASH, payable to instructor).

#83190 De Cicco & Sons, 17 Maple Avenue, Armonk (Demo Kitchen-2nd floor) 914-499-1100,

A family owned and operated specialty grocery store offering an upstairs bar serving local beers and wine, a Bocce court and a demonstration kitchen.

Chef Steve will teach the techniques used to make some of their catering specialties along with a chance to help prep.

Travel to Germany for some ethnic fare, such as grilled bratwurst on a pretzel bun with mustard beer sauce and crispy fried chicken schnitzel with [...] When I think of summer, I think of backyard barbecues, al fresco dining, and beaching it up with friends.

And all three have one thing in common—they are not complete without your favorite adult beverage in hand. When this summer came around, I felt my usual go-to selection was a little tapped out.

So I consulted with my experts—from Yonkers, NY to Ridgefield, CT—to find out what our favorite mixologists were whipping up for the summer. Check out the new concept introduced by Frankie & Fanucci's Wood Oven Pizzeria.

Their 'social brunch' includes a variety of wood-fired breakfast pizza, brunch plates and sides, served family-style and made to share for $25 per person. Also, I wouldn't read on an empty stomach, because you may start licking the screen.

Plus, the cost includes $15 worth of beer, wine, and process from their 'Pour Your Own' taproom with over 30 options on tap. THE DETAILS Seasoned restaurateurs Michael Jannetta, Robert Lombardi, Dan Forrester, and Jeffrey Skiba offer a spirited American tavern combining upscale pub food with a master mixology program, with craft beer, lively libations, and a very accessible wine list. #seriously You've been warned :) Sometimes, a food experience so big comes across your plate and your can't get it off your mind.

Rye House in Port Chester offers sharable small plates, seasonal salads, and hearty entrées, taking culinary cues from the many cities, ports, and cultures that [...] Please note: If you are currently on any sort of diet, do yourself a favor and skip this post. And that's exactly what Norwalk's Killer B is all about.

The eatery boasts some seriously flavorful burgers, bacon, [...] Today on Fork This with Intoxi Kate Fork This with Intoxi Kate airs Tuesdays from 6-7 p.m. Tonight's guests include: Emmanuel Laroche, VP of Marketing of Symrise Did you ever wonder how trending flavors make their way onto products on store shelves?